Garlic Extract Powder

PRODUCTS DESCRIPTION

Garlic extract powder is derived from the dehydrated bulbs (cloves) of garlic. These bulbs are rich in alliin, a precursor to allicin, which serves as the primary source of the active compounds. Garlic is packed with essential nutrients, including thiamine, riboflavin, nicotinic acid, allicin, citral, and trace elements like selenium and germanium. It contains approximately 0.2% volatile oil, with allicin as its main constituent. Allicin, known for its antibacterial properties, is formed when alliin in garlic is hydrolyzed by the enzyme alliinase. Garlic also contains unique biologically active substances, such as superoxide dismutase, which contribute to its antibacterial, anti-inflammatory, anti-cancer, cardiovascular disease prevention and treatment, enhanced cellular immune function, and liver-protective effects. Garlic is often referred to as a "natural antibiotic" and was recognized by Time magazine as one of the top ten nutritional foods.

TARGET GROUP:

1. Individuals with weakened immune systems
2. Middle-aged and elderly individuals with high blood pressure, high cholesterol, or coronary heart disease
3. People seeking viral resistance or detoxification of blood and intestinal toxins

FUNCTION & APPLICATION OF ALLIIN POWDER

Garlic extract powder is utilized as an insecticide and fungicide in agriculture, as well as in feed, food, and medicinal applications. When incorporated into feed, allicin can boost animal survival rates, stimulate appetite, enhance feed palatability, improve production performance, and elevate meat quality. In the health sector, garlic extract powder supports digestive health, protects the liver, safeguards cardiovascular and cerebrovascular systems, enhances immunity, and offers detoxifying, antioxidant, and anti-aging benefits. Allicin also provides health advantages such as anti-dandruff and anti-itch effects, neuralgia prevention, mercury poisoning treatment, radiation protection, biofilm preservation, anti-aging, mosquito bite resistance, and cold prevention.

Applications of Garlic and its Extracts in Food Processing: In culinary uses, garlic's pungent flavor is prized, especially in salads. However, its role in food processing is far broader. Garlic exhibits antiseptic and immune-boosting properties. Allicin, along with active compounds like ajoene and sulfides in garlic oil, interacts with cysteine to inhibit sulfhydryl enzyme activity and lipid metabolism, thereby suppressing or eliminating various pathogenic fungi and bacteria. When garlic is stir-fried in oil at 150–160 °C, its sulfide compounds develop a distinct flavor and aroma, playing a unique role in food preservation, flavor enhancement, and sauce preparation. The antibacterial components allicin and alliin in garlic are highly effective against intestinal pathogens like Shigella and Salmonella, making it a staple in cold dish preparation.

WHERE TO BUY ALLIIN?
Extracts China, a reliable ingredient partner specializing in herbal extract powders and food supplements, has dedicated over 6 years to research, development, production, and sales. Our mission is to deliver unique, cost-effective, and eco-friendly products to consumers. Feel free to reach out to us for more information.

DELIVERY TIME:

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Ashley Kensington