PRODUCTS DESCRIPTION

Food Grade Cocoa Powder is derived from the seeds of the cocoa tree’s pods. The process involves fermentation, coarse crushing, and peeling to obtain cocoa pieces, commonly known as cocoa cakes, which are then ground into powder. Based on fat content, cocoa powder is categorized as high, medium, or low-fat. Depending on the processing method, it is classified as natural or alkalized powder. With its rich cocoa aroma, it is widely used in premium chocolates, beverages, milk, ice cream, candy, pastries, and other cocoa-containing foods.

HOW TO CHOOSE AUTHENTIC COCOA POWDER?

Exterior: High-quality cocoa powder has low moisture content, no clumping, and a light brown or reddish-brown color. An unusually dark hue may indicate the addition of food coloring (excluding black cocoa powder).

Feel: Fine-textured cocoa powder rubbed between the palms will feel dry if the fat content is low, while a greasy sensation indicates higher fat content.

Smell: When brewed, premium cocoa powder emits a delicate, lasting fragrance. Inferior products may smell burnt or overly aromatic, possibly due to added flavorings.

Description

PropertyDetails
AppearanceBrown-red powder
AssayPure powder
Mesh Size100% pass 80 mesh
Ash Content≤5.0%
Loss on Drying≤5.0%
Bulk Density40~60g/100ml
Tap Density60~90g/100ml
Residue AnalysisAvailable upon request

NUTRITION OF COCOA POWDER?

Food Grade Cocoa Powder is a tan powder made from cocoa beans, offering a bitter taste and rich aroma. It contains protein, amino acids, high-calorie fats, essential minerals (copper, iron, manganese, zinc, phosphorus, potassium), vitamins (A, D, E, B1, B2, B6), and bioactive alkaloids. Primarily used for flavoring or enhancing taste.

Studies suggest that compounds in cocoa powder may help manage heart disease, diabetes, hypertension, and vascular issues. The key phytochemical is flavanol, also found in red wine and black tea.

FUNCTIONS

  1. Acts as a diuretic, stimulant, and relaxant, lowering blood pressure by dilating blood vessels.
  2. Relaxes bronchial muscles in the lungs.
  3. Enhances muscle reflexes, stimulates circulation, and aids in weight loss.
  4. Used to address alopecia, burns, coughs, dry lips, fever, malaria, rheumatism, and wounds.

APPLICATIONS:

  1. Added to food to prevent oxidation of active ingredients.
  2. Included in gum and toothpaste for cavity prevention.
  3. Freshens breath and reduces blood pressure.
  4. Inhibits melanin deposition for skin whitening.
  5. Promotes fat oxidation to support weight loss.

RELATED PRODUCTS:

CategoryExamples
Fruit PowderDragon Fruit, Blueberry, Papaya, Mango
Vegetable PowderPumpkin, Beetroot, Carrot, Broccoli
Freeze-DriedDragon Fruit, Pumpkin, Banana, Pineapple
Spray-DriedGoji, Ginger, Barley Grass, Purple Potato

WHERE TO BUY SUPER POWDERS?

Extracts China is a reliable ingredient partner specializing in herbal extract powders and food supplements. With over six years of experience in research, development, production, and sales, we deliver unique, cost-effective, and eco-friendly products. Contact us for more details.

DELIVERY TIME:

Quantity (Kilograms)Est. Time (Days)
2-10003
1000-100005
> 10000Negotiation

Extracts China, build your brand!
For inquiries: [email protected]

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