Egg Yolk Small Molecule Active Peptide Powder Manufacturer & Bulk Supplier

Production Introduction

Egg yolk small molecule active peptides are short protein fragments derived from egg yolk, typically composed of 2 to 20 amino acids. These peptides are obtained through enzymatic hydrolysis or fermentation of egg yolk protein, exhibiting high bioactivity and bioavailability.

Source of Egg Yolk Small Molecule Active Peptide Powder

Yolk extraction: Derived from egg yolk protein using enzymatic hydrolysis or fermentation technology.

Characteristics

Low molecular weight: Easily absorbed by the human body due to its small size.
High biological activity: Functions as an antioxidant, antibacterial agent, and immune modulator.

Items	Unit	Standard
Color	-	Natural color of the product
Impurity	-	No visible foreign impurities
Odor & Flavor	-	Pleasant smell, no off-odor
Character	-	Loose, uniform powder
Proportion of protein hydrolysates with relative molecular mass <1000u (dry base)	%	≥30.0
Total nitrogen	g/100g	≥13.0
Moisture	g/100g	≤7.0
Ash	g/100g	≤7.0
Heavy Metals	Cd	mg/kg
	Pb	mg/kg
Total Bacterias	CFU/g	n=5,c=2,m=10⁴,M=10⁵
Coliform Group	CFU/g	n=5,c=2,m=10,M=100

Components

Egg yolk small molecular peptides contain low-density lipoprotein, high-density lipoprotein, vitelline globulin, and vitelline phosphoprotein.

Biological Activity

Antioxidant: Eliminates free radicals and delays aging.
Antibacterial: Inhibits certain bacteria and viruses.
Immunomodulatory: Enhances immune system function.
Promotes absorption: Aids nutrient absorption and utilization.

Health Benefits Of Egg Yolk Small Molecule Active Peptide Powder

Recent studies highlight the biological activity and health benefits of egg yolk small molecule peptides. Enzymatically hydrolyzed bioactive peptides generate specific amino acid sequences that perform physiological functions beyond the original protein after gastrointestinal absorption.

Research confirms that yolk small molecule peptides possess antioxidant, antihypertensive, and bone-protective properties, with broad applications in health.

● Promote bone growth
Egg yolk small molecule peptides support bone growth and maintenance, used in dairy, beverages, functional foods, and health supplements. Long-term intake enhances bone development.

● Glycemic reduction
Polysaccharides and oligosaccharides are hydrolyzed into glucose by α-glucosidase. Yolk peptides inhibit α-glucosidase and DPP-4, mimicking the effects of clinical hypoglycemic drugs like acarbose and sitagliptin.

● Strengthen bone toughness
Activates bone growth cells, elongates bones, enhances calcium deposition, and inhibits osteoclast growth to maintain bone balance.

● Hypotensive
Animal studies demonstrate that yolk peptides (<1kDa) inhibit ACE activity in hypertensive rats, reducing systolic, diastolic, and mean blood pressure.

● Anti-inflammatory
Yolk peptides regulate inflammation and suppress intestinal cell inflammation, showing potential in treating gut-related diseases.

● Hair growth
Egg yolk peptides promote hair growth by stimulating dermal papilla cell proliferation and VEGF secretion, accelerating hair growth and increasing density, validated in animal and human trials.

Application

Health products: Enhances immunity and antioxidant properties.
Food additives: Improves nutritional and functional value.
Cosmetics: Used in anti-aging and moisturizing skincare products.

Research Status

Scientific research: Focuses on biological activity and mechanisms.
Application development: Expanding into health, food, and cosmetics industries.

Summary

Yolk small molecule peptides are versatile functional ingredients with wide-ranging applications in health products, food, and cosmetics.

Production Environment

Our production adheres to stringent hygiene and quality standards to ensure product safety and efficacy.

(1) Clean workshop: GMP-compliant facility with dust-free, sterile conditions, featuring air purification and controlled temperature/humidity.
(2) Production equipment: Stainless steel, easy to clean, with precise temperature, pressure, and time controls for stable peptide extraction.
(3) Quality control: Rigorous raw material checks, process monitoring, and finished product testing for microbes, heavy metals, and residual solvents.
(4) Personnel requirements: Trained operators in sterile attire, following strict hygiene protocols.
(5) Packaging environment: Clean packaging area with food-grade materials to prevent contamination.